Pineapple Do Nothing Cake - Search

Recipes

Pineapple Do Nothing Cake
  • Just A Pinch
  • 4 reviews
  • 45 min · 336 cals · 20 servs
Do Nothing Cake
  • The Southern Lady Cooks
  • 15 reviews
  • 45 min · 1 serving
Do Nothing Cake
  • Kitchen Nostalgia
  • 8 reviews
  • 361 cals · 16 servs
Classic Do-Nothing Cake
  • 12Tomatoes
  • 103 reviews
  • 1 hr 10 min · 368 cals · 14 servs
DO NOTHING CAKE
  • Nelliebellie.com
  • 1 review
  • 1 hr 20 min · 14 servs
Do Nothing Cake
  • Cakescottage.com
  • 6 reviews
  • 45 min · 406 cals · 15 servs
Do Nothing Cake Recipe
  • Home In The Finger Lakes
  • 11 reviews
  • 45 min · 292 cals · 20 servs
Pineapple & Coconut "Do Nothing" Cake
  • Pinterest.com
  • 1 review
  • 55 min · 467 cals · 12 servs
Before There Was Dump Cake, There Was “Do Nothing” Cake — The Ultimate Cake for Lazy Bakers
  • The Kitchn
  • 1 hr 15 min · 353 cals · 20 servs
Do Nothing Cake
  • Insanelygoodrecipes.com
  • 22 reviews
  • 50 min · 362 cals · 16 servs
Do Nothing Cake
  • Cookingtv-channel.com
Do Nothing Cake
  • Food.com
  • 38 reviews
  • 1 hr · 382 cals · 16 servs
Pineapple Sheet Cake
  • Anallievent.com
  • 45 min · 408 cals · 12 servs
Do Nothing Cake
  • Knead To Eat
  • 1 review
  • 40 min · 288 cals · 16 servs
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  1. Do Nothing Cake - Insanely Good Recipes

    The first time I saw this cake recipe, I was a bit skeptical. The batter doesn’t have oil or butter in it, so I was worried that it would be dry and dense. Boy, was I wrong! You see, thanks to the crushed pineapple (and its juice), this cake doesn’t only taste amazing, but also has the most irresistible texture as well! The butter glaze also helps ...

    Insanely Good Recipes

    Cake

    1. Granulated Sugar – To sweeten the cake. 2. Flour – To give the cake its structure. 3. Eggs– To bind the ingredients together. They also add richness to the cake. 4. Baking Soda– The leavening agent responsible for making the cake rise. Be sure your baking soda is still potent! To check, drop a teaspoonful of baking soda in hot water. If the water foams up, the baking soda is still active. If not, it’s time to throw it out. 5. Vanilla– For flavor enhancement. 6. Crushed Pineapple– The key t...

    Icing

    1. Butter– For a rich, buttery glaze. 2. Granulated Sugar– To sweeten the glaze. 3. Evaporated Milk– To add a rich and creamy flavor. 4. Shredded Coconut – It pairs beautifully with pineapple! 5. Nuts– Toasted pecans, walnuts, almonds, or whatever kind you prefer. 6. Vanilla Extract – Again, for flavor enhancement.

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    This cake goes by many names – Cajun cake, Texas tornado Cake, and Arkansas doodle cake, to name a few. Its most interesting moniker, however, is “do nothing cake.” It only takes one glance at the recipe to understand why. Do nothing cake has been around since the 1940s. Back then (and still to this day), it was one of the easiest cakes to make. Su...

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    While fresh is always better, canned crushed pineapple is best for this recipe. You won’t want huge chunks of pineapple in this cake! Using canned pineapple eliminates the need to slice or crush or grind the fruit yourself. Plus, the juice from the can is crucial to make the cake super moist. If you still want to use fresh pineapple, go right ahead...

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